Magnesium-rich foods to aid sleep

Understanding Magnesium’s Role in Sleep Magnesium is a vital mineral that plays a critical role in multiple bodily functions, including muscle and nerve function, blood sugar control, and sleep regulation. Research indicates that sufficient magnesium

Written by: Hanen Saadi

Published on: September 8, 2025

Understanding Magnesium’s Role in Sleep

Magnesium is a vital mineral that plays a critical role in multiple bodily functions, including muscle and nerve function, blood sugar control, and sleep regulation. Research indicates that sufficient magnesium levels may help improve sleep quality by promoting relaxation, reducing insomnia symptoms, and regulating melatonin production. This article explores various magnesium-rich foods that can be incorporated into a diet for better sleep quality.

Top Magnesium-Rich Foods

1. Spinach

Spinach is an exceptional source of magnesium, providing around 157 mg per cooked cup. This leafy green is versatile and can be added to salads, smoothies, or cooked dishes. Spinach also contains lutein, an antioxidant that may contribute to eye health.

2. Almonds

Almonds are not only rich in magnesium (about 76 mg per ounce) but also provide healthy fats and protein. Snacking on a handful of almonds before bed may help relax your mind and body, making it easier to fall asleep. Consider almond butter on whole-grain toast as a pre-sleep treat.

3. Pumpkin Seeds

Pumpkin seeds (or pepitas) are among the richest sources of magnesium, offering approximately 168 mg per ounce. They also contain tryptophan, an amino acid that aids in serotonin production, thereby fostering better sleep. Sprinkle them on salads or enjoy them roasted for a nutritious snack.

4. Black Beans

Black beans provide about 60 mg of magnesium per cooked cup. Additionally, they are a great source of fiber and protein, which may help stabilize blood sugar levels and reduce nighttime cravings. Incorporate black beans into soups, burritos, or salads for a magnesium boost.

5. Avocado

Avocados contain around 58 mg of magnesium per medium fruit and are loaded with healthy fats and fiber. The creamy texture and mild flavor make them perfect for smoothies, salads, or even as a topping on toast. The healthy fats in avocados can also help keep you satiated.

6. Dark Chocolate

High-quality dark chocolate (70% cocoa or more) is not only delicious but also a great source of magnesium, offering around 64 mg per ounce. It also contains antioxidants that may improve heart health. Enjoy a small piece of dark chocolate as a nighttime treat to satisfy your sweet tooth while boosting magnesium levels.

7. Whole Grains

Foods like brown rice, quinoa, and oats are excellent sources of magnesium. For example, one cup of cooked quinoa contains about 118 mg of magnesium. Whole grains help provide a slow release of energy, preventing blood sugar spikes during the night. Start your day with a bowl of oatmeal to set a magnesium-rich tone for your meals.

8. Salmon

Salmon not only boasts omega-3 fatty acids but also delivers about 26 mg of magnesium per 3-ounce serving. Omega-3s are known for their anti-inflammatory properties, which may improve sleep quality. Prepare grilled or baked salmon as a main dish for dinner to reap its sleep benefits.

9. Cashews

Cashews are another good source of magnesium, providing approximately 74 mg of magnesium per ounce. They also contain other beneficial nutrients, including copper and antioxidants. Keep some cashews handy for a quick snack or add them to stir-fries and salads.

10. Tofu

Tofu, made from soybeans, provides around 37 mg of magnesium per 100 grams. It’s a great protein source for vegetarians and can be integrated into various dishes, from stir-fries to salads. Tofu also absorbs flavors well, making it a versatile ingredient.

11. Swiss Chard

Swiss chard is another leafy green that offers a wealth of magnesium, containing about 154 mg per cooked cup. With its vibrant colors and rich flavor, Swiss chard can be sautéed with garlic or added to soups for an easy, magnesium-rich dish.

12. Natto

Natto, a traditional Japanese food made from fermented soybeans, is an exceptional source of magnesium, providing about 60 mg per 100 grams. It also contains probiotics that support gut health. Serve natto with rice and toppings for a nutritious meal.

13. Beets

Beets are not only visually striking but are also a good source of magnesium, offering approximately 23 mg per cooked cup. Their natural sweetness makes them a lovely addition to salads or roasted as a side dish.

14. Greek Yogurt

Greek yogurt can provide around 20 mg of magnesium per 6 ounces. It is also a source of protein and probiotics, which can promote gut health. Enjoy Greek yogurt with fruit and nuts as a nighttime snack for a magnesium-rich treat.

15. Bananas

Bananas are often associated with potassium, but they also provide a decent amount of magnesium, approximately 32 mg per medium banana. This versatile fruit can be eaten alone or added to smoothies and oatmeal for added nutrition.

16. Figs

Figs are delicious and nutrient-dense fruits that contain around 36 mg of magnesium per 100 grams (about 3-4 figs). Dried figs are a concentrated source that can be snacked on directly or added to various dishes for a natural sweetness.

17. Mackerel

Mackerel is another fish that offers about 97 mg of magnesium per 3-ounce serving. Beyond its magnesium content, mackerel is also rich in omega-3 fatty acids, making it a heart-healthy and sleep-promoting choice. Grilled or baked mackerel can be a filling dinner option.

18. Broccoli

Broccoli offers approximately 51 mg of magnesium per cooked cup. It’s also loaded with vitamins K and C, making it a powerhouse of nutrition. Broccoli can be steamed, roasted, or added to stir-fries for an enhanced magnesium intake.

19. Lentils

Cooked lentils provide around 36 mg of magnesium per cup. Rich in protein and fiber, lentils help with digestion and can keep blood sugar levels stable, contributing to better sleep quality. Use lentils in soups, stews, or as a base for salads.

20. Seaweed

Seaweed, particularly varieties like wakame and nori, contains significant amounts of magnesium, around 77 mg per 100 grams. It’s a great addition to sushi rolls or can be used in soups for a nutritious umami flavor.

Tips for Incorporating Magnesium-Rich Foods Into Your Diet

  1. Meal Preparation: Plan your weekly meals and snacks with magnesium-rich foods in mind to make it easier to consume them regularly.

  2. Consistency: Aim to include a variety of magnesium-rich foods throughout the day rather than relying on just one source to meet your magnesium needs.

  3. Stretching Snacks: Consider creating magnesium-rich snack mixes using nuts, seeds, and dried fruits to enjoy throughout the day.

Implementing magnesium-rich foods into your diet can create a natural pathway to improve sleep, contributing to overall well-being. Whether you choose to incorporate these foods into dinners or enjoy them as snacks, the goal is not only to improve sleep quality but also to enrich your diet with essential nutrients that promote your health.

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